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For 30 years, a farmer from Meghalaya growing high-quality pepper

For 30 years, a farmer from Meghalaya growing high-quality pepper

Nanadro B Marak’s house is tucked away in the misty hills of the Tikrikilla block, West Garo Hills district, Meghalaya. As you walk towards his premises, you will be greeted by towering black pepper trees, strong winds and a spicy aroma. There are 3,400 trees of the ‘black gold’ spice in Nanandro’s mini-forest spread across five hectares that he inherited from his in-laws in the 1980s.

 

The 61-year-old was a pioneering farmer in the West Garo Hills, who first planted the Karimunda variety of black pepper, that gives medium-sized, chestnut-black colored grains. He began farming with an investment of Rs 10,000 (a huge amount back then) and planted around a hundred trees. With each passing year, he kept on increasing the number. Unlike other farmers in the region, Nanandro stuck to organic farming and strictly avoided using any harmful chemicals from the very beginning. For the first three years, the trees suffered damage, but he did not give in. Instead he came up with eco-friendly alternatives to kill pests.

 

Today, Nanandro’s variety gives an average yield of 3.2 kilos per tree. This is almost three times higher than other growers in the state, “The oil content is also higher. Meanwhile, the smell, taste, and texture are the same as others. The key to his award is the production quantity.”

 

The maturity period of the crop is 8-9 months, and Nanandro has formed his cycle in a way that he harvests twice in a year. After 8,330 kilos of pepper in the first round, the second one gives 2,550 kilo – making it a total of more than 10,000 kilos every year. With an average price of Rs 170 per kilo, Nanandro clocked a revenue of Rs 17 Lakh in 2019, thus making it a very sustainable model.

 

“Black pepper is a one-time investment post which gives returns every year. By the fourth year, the maintenance cost also comes down significantly,” he says.

 

It is these very sustainable practices that bagged him the title of ‘Best Pepper Grower from India’ by the International Pepper Community (IPC) in 2018.

 

Confirming the news to The Better India, Dharmendra Das, Deputy Director & Regional Head Guwahati’s Spices Board says, “We are very proud of Nanandro for not compromising on his farming methods despite the hardships. Pepper is a very tedious and time-consuming tree to grow, and he did it entirely on his own. He is a model farmer for pepper cultivation in the North-Eastern region. I hope others take inspiration and knowledge from him.”

 

As part of promoting spice cultivation in the region, Das had visited Nanandro in 2018. Impressed by the gigantic cultivation, Das helped him apply for the IPC award.

 

Reference: The Better India


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